LAVANDULA angustifolia 'Wee One'
(lav-AN-dew-lah) | HBLAWO3 |
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| Common Name: Lavender |
| Description: 2017 Plant Select®. A wonderful dwarf English lavender with compact heads of lavender-blue flowers and dark blue calyxes; this tight growing little beauty is great for small spaces. In flower, the mature plant is only about 10" in height. Slow growing and very xeric. 'Wee One' has excellent heat tolerance and cold hardiness. Depending on garden conditions, it will reach its mature size in two or three growing seasons. |
| Zone: 5 |
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LAVANDULA 'Provence'
(lav-AN-dew-lah) | HBLAPR3 |
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| Common Name: Lavender |
| Description: Cross between Lavandula latifolia and angustifolia, sometimes listed as Lavandin. Taller and more rot resistant than other lavenders. |
| Zone: 6 |
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LAVANDULA x intermedia 'Dutch'
(lav-AN-dew-lah) (in-ter-MEE-dee-ah) | HBLADU3 |
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| Common Name: Lavender |
| Description: Tall, robust plant with broad, gray leaves; lavender-blue flowers. Excellent culinary selection. |
| Zone: 5 |
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LAVANDULA x intermedia 'Grosso'
(lav-AN-dew-lah) (in-ter-MEE-dee-ah) | HBLAGR3 |
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| Common Name: Lavender |
| Description: Extremely fragrant with deep violet flowers most of the summer. |
| Zone: 5 |
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LAVANDULA x intermedia Phenomenal™'Niko'PP#24,193
(lav-AN-dew-lah) | HBLAPH3 |
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| Common Name: Lavender |
| Description: A uniform lavender tolerant to heat and humidity with good winter hardiness. A strong grower in the landscapes; introduced from Peace Tree Farms. |
| Zone: 5 |
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LEVISTICUM officinale
(le-VIS-ti-kum) (oh-fi-shi-NAL) | HBLEOF3 |
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| Common Name: Lovage |
| Description: Seeds used in confectionery and cooking; striking, ornamental specimen. |
| Zone: 5 |
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MELISSA officinalis
(me-LIS-a) (oh-fi-shi-NAH-lis) | HBMEOF3 |
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| Common Name: Lemon Balm |
| Description: 2007 Herb of the Year! Delightful lemon-scented foliage; small, white flowers May-August on fine herb for flavoring teas, salads, and fruit cups, as well as for medicinal uses. Has been cultivated for about 2,000 years! |
| Zone: 3 |
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MENTHA aquatica citrata 'Grapefruit'
(MEN-tha) (ah-KWAH-tih-kah sit-RAY-tah) | HBMEGF3 |
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| Common Name: Mint |
| Description: Large, puckered leaves. |
| Zone: 4 |
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MENTHA aquatica citrata 'Lime'
(MEN-tha) (ah-KWAH-tih-kah sit-RAY-tah) | HBMELI3 |
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| Common Name: Lime Mint |
| Description: Strong lime scent and flavor. |
| Zone: 4 |
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MENTHA aquatica citrata 'Orange'
(MEN-tha) (ah-KWAH-tih-kah sit-RAY-tah) | HBMEOR3 |
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| Common Name: Orange Mint |
| Description: Eau-de-cologne mint source. Also used for flavoring drinks, salads, etc. |
| Zone: 4 |
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MENTHA requineii
(MEN-tha) (rek-wee-EN-ee-eye) | HBMERE3 |
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| Common Name: Corsican Mint |
| Description: Fragrant, moss-like plant to flavor iced drinks. |
| Zone: 6 |
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MENTHA spicata 'English Mint'
(MEN-tha) (spih-KAH-tah) | HBMEEM3 |
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| Common Name: Mint |
| Description: Favorite, traditional spearmint for jelly, julep, and lamb sauce. |
| Zone: 4 |
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MENTHA spicata 'Kentucky Colonel'
(MEN-tha) (spih-KAH-tah) | HBMEKC3 |
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| Common Name: Mint |
| Description: Outstanding spearmint selection for scented garden or culinary uses. |
| Zone: 4 |
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MENTHA spicata 'The Best'
(MEN-tha) (spih-KAH-tah) | HBMETB3 |
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| Common Name: Mint |
| Description: Stronger, sweeter spearmint aroma and flavor. THE BEST culinary mint. |
| Zone: 4 |
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MENTHA suaveolens 'Variegata'
(MEN-tha) (swah-VEE-o-lenz) | HBMEVA3 |
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| Common Name: Variegated Applemint, Pineapple Mint |
| Description: Leaves streaked white with delicious fruity aroma. It's important to rogue out any green shoots! |
| Zone: 4 |
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MENTHA x piperita 'Candymint'
(MEN-tha) (pi-pe-REE-ta) | HBMECA3 |
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| Common Name: Mint |
| Description: Sweet peppermint scented foliage with reddish stems. |
| Zone: 4 |
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MENTHA x piperita 'Chocolate'
(MEN-tha) (pi-pe-REE-ta) | HBMECH3 |
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| Common Name: Mint |
| Description: 'Peppermint Patty' scent. |
| Zone: 4 |
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MYRRHIS odorata
(MI-ris) (o-dor-AH-ta) | HBMYOD3 |
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| Common Name: Sweet Cicely, Sugar Saver, Myrrh |
| Description: Sweet, anise-scented leaves and stalks to 3'. Of particular interest to diabetics; use about half the sugar in desserts! |
| Zone: 4 |
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NASHIA inaguensis
(NASH-ee-uh) (in-ah-GWEN-sis) | HBNAIN3 |
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| Common Name: Moujean Tea |
| Description: Neat plant with tiny, shiny, scented leaves; small, white flowers. Makes an excellent bonsai subject. Used to add vanilla flavors to teas. Bahamas native. |
| Zone: 8 |
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OCIMUM basilicum
(OH-sih-mum) (bah-SIL-ih-kum) | HBOCBA3 |
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| Common Name: Sweet Basil |
| Description: A widely used cooking herb.
Difficult to successfully ship by FedEx/UPS or truck! Just doesn't tolerate lack of air movement, cold, or heat well. Available 4/1 to 5/15. Annual. |
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OCIMUM basilicum 'Genovese'
(OH-sih-mum) (bah-SIL-ih-kum) | HBOCGE3 |
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| Common Name: Basil |
| Description: Large, thick, crinkled, dark green leaves; strongly scented. Popular fresh market and gourmet basil.
Difficult to successfully ship by FedEx/UPS or truck! Just doesn't tolerate lack of air movement, cold or heat well. |
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ORIGANUM majorana
(oh-RIG-an-um) (may-jor-AH-na) | HBORMA3 |
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| Common Name: Sweet Marjoram, Italian Oregano |
| Description: Essential, annual, culinary herb for seasoning sausage, vegetables, meats, and Italian sauces. |
| Zone: 7 |
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ORIGANUM majorana 'Variegata'
(oh-RIG-an-um) (may-jor-AH-na) | HBORMV3 |
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| Common Name: Variegated Sweet Marjoram |
| Description: Foliage variegated with white forms an attractive mat. |
| Zone: 7 |
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ORIGANUM prismaticum
(oh-RIG-an-um) (priz-MAT-ih-kum) | HBORPR3 |
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| Common Name: Greek Oregano |
| Description: Robust flavor. |
| Zone: 7 |
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ORIGANUM vulgare
(oh-RIG-an-um) (vul-GARE) | HBORVU3 |
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| Common Name: Oregano |
| Description: Necessary herb for Italian cooking. Dry for winter use. |
| Zone: 4 |
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ORIGANUM vulgare 'Aureum'
(oh-RIG-an-um) (vul-GARE) | HBORVA3 |
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| Common Name: Golden Oregano |
| Description: RHS Award of Garden Merit. Rare variety; gold, aromatic foliage. |
| Zone: 4 |
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ORIGANUM vulgare 'Hot & Spicy'
(oh-RIG-an-um) (vul-GARE) | HBORHS3 |
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| Common Name: |
| Description: Dark green leaves are strongly aromatic; tiny, white to purple-pink flowers. Noted for its intense, somewhat spicy flavor; use fresh or dried. |
| Zone: 4 |
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PETROSELINUM crispum crispum
(pet-ro-she-LEE-num) (KRIS-pum) | HBPECP3 |
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| Common Name: Curled Parsley |
| Description: A culinary necessity! This essential, biennial herb with frilly foliage makes a very decorative edging for the border. |
| Zone: 6 |
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PETROSELINUM crispum neapolitanum
(pet-ro-she-LEE-num) (KRIS-pum) | HBPENE3 |
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| Common Name: Italian Parsley |
| Description: The Italian plain-leaved form is prized for its extra rich flavor for seasoning soups, etc. |
| Zone: 6 |
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PLECTRANTHUS amboinicus
(plek-TRAN-thus) (am-boi-IN-i-kus) | HBPLAB3 |
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| Common Name: Cuban Oregano, Puerto Rican Oregano |
| Description: Crinkly, highly scented, green foliage with trailing habit. May be a form of Plectranthus madagascarensis. |
| Zone: 10 |
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